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ivemali

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Kisele lučice:

 

upiti mali luk, staviti ga u vrelu vodu na par minuta da bi lakše ogulili koru. Oguliti luk. U međuvremenu svaviti kuhati sirup od vode, soli, meda i octa – oko 10 minuta. Dodati očišćene lučice i kuhati oko 10 minuta. Ocjediti i ostaviti sirup da se hladi, a lučice poslagati u staklene bočice. u ohlađeni sirup dodati vinobran i preliti preko lučica. Dobro zatvoriti i čuvati na tamnom mjestu.

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